Moe Htet Estate
A naturally processed lot from the foothills of the Shan State, Moe Htet Estate offers a smooth, fruit-forward cup with notes of citrus fruits, almond, and honey. Grown at 1,080m, this is a beautifully rounded coffee with bright aromatics and a sweet, nutty finish—suited to all brewing methods.
Details
Country: Myanmar
Region: Nuangcho, Shan State
Farm: Moe Htet Estate
Varietal: SL34
Process: Natural
Notes: Citrus Fruits, Almond, Honey
Roast: Omni-roast (suited to all brew methods)
The Producer
Owned by Kyaw Hlaing, Moe Htet Estate spans 200 acres and is known locally as Sinoda. Alongside agronomists U Kyaw Wan He and Aung Hleing Phyo, the farm uses grafting techniques to improve plant resilience and cup quality—often combining SL34 with Robusta rootstock for greater disease resistance without compromising flavour.
The estate employs over 100 seasonal pickers and runs monthly workshops to share knowledge and support the local coffee community. With a focus on sustainable development and continuous refinement, Moe Htet is helping shape Myanmar’s growing reputation for quality coffee.
Shipping & Handling
We roast and dispatch orders twice a week, on Tuesdays and Thursdays.
Place your order by midnight on Monday for Tuesday dispatch.
Place your order by midnight on Wednesday for Thursday dispatch.
Orders received after these times will be sent on the next available dispatch day.
220g: £12.00
1kg: £51.00
A naturally processed lot from the foothills of the Shan State, Moe Htet Estate offers a smooth, fruit-forward cup with notes of citrus fruits, almond, and honey. Grown at 1,080m, this is a beautifully rounded coffee with bright aromatics and a sweet, nutty finish—suited to all brewing methods.
Details
Country: Myanmar
Region: Nuangcho, Shan State
Farm: Moe Htet Estate
Varietal: SL34
Process: Natural
Notes: Citrus Fruits, Almond, Honey
Roast: Omni-roast (suited to all brew methods)
The Producer
Owned by Kyaw Hlaing, Moe Htet Estate spans 200 acres and is known locally as Sinoda. Alongside agronomists U Kyaw Wan He and Aung Hleing Phyo, the farm uses grafting techniques to improve plant resilience and cup quality—often combining SL34 with Robusta rootstock for greater disease resistance without compromising flavour.
The estate employs over 100 seasonal pickers and runs monthly workshops to share knowledge and support the local coffee community. With a focus on sustainable development and continuous refinement, Moe Htet is helping shape Myanmar’s growing reputation for quality coffee.
Shipping & Handling
We roast and dispatch orders twice a week, on Tuesdays and Thursdays.
Place your order by midnight on Monday for Tuesday dispatch.
Place your order by midnight on Wednesday for Thursday dispatch.
Orders received after these times will be sent on the next available dispatch day.
220g: £12.00
1kg: £51.00
A naturally processed lot from the foothills of the Shan State, Moe Htet Estate offers a smooth, fruit-forward cup with notes of citrus fruits, almond, and honey. Grown at 1,080m, this is a beautifully rounded coffee with bright aromatics and a sweet, nutty finish—suited to all brewing methods.
Details
Country: Myanmar
Region: Nuangcho, Shan State
Farm: Moe Htet Estate
Varietal: SL34
Process: Natural
Notes: Citrus Fruits, Almond, Honey
Roast: Omni-roast (suited to all brew methods)
The Producer
Owned by Kyaw Hlaing, Moe Htet Estate spans 200 acres and is known locally as Sinoda. Alongside agronomists U Kyaw Wan He and Aung Hleing Phyo, the farm uses grafting techniques to improve plant resilience and cup quality—often combining SL34 with Robusta rootstock for greater disease resistance without compromising flavour.
The estate employs over 100 seasonal pickers and runs monthly workshops to share knowledge and support the local coffee community. With a focus on sustainable development and continuous refinement, Moe Htet is helping shape Myanmar’s growing reputation for quality coffee.
Shipping & Handling
We roast and dispatch orders twice a week, on Tuesdays and Thursdays.
Place your order by midnight on Monday for Tuesday dispatch.
Place your order by midnight on Wednesday for Thursday dispatch.
Orders received after these times will be sent on the next available dispatch day.
220g: £12.00
1kg: £51.00
