Allergen Information

Although coffee is not on the UK’s allergens list we are very much aware of the dangers these allergens can pose.  

We roast and pack our coffee in a space shared with our bakery.  We do take every precaution to minimise the risk of any cross contamination between the raw ingredients and the products. However we cannot guarantee that our coffee products do not come into contact with these allergens.  

We adhere to all Health and Safety standards for food production and manufacture.  

Allergens

The UK law identifies 14 allergens:
Celery
Cereals containing gluten (such as barley and oats)
Crustaceans (such as prawns, crabs and lobsters)
Eggs 
Fish 
Lupin
Milk
Molluscs (such as mussels and oysters)
Mustard
Peanuts
Sesame
Soybeans
Sulphur dioxide and sulphites (at a concentration of more than ten parts per million)
Tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

If you would like any further information about allergens and our processes please contact us.