At the same premises that we roast our coffee, our team of bakers use traditional Italian recipes to produce an exquisite range of breads, pastries and cakes.

SWEET TREATS

Zeppole

  • Italian ring donut coated in sugar

  • Wheat flour, Butter (milk), Yeast (wheat), Caster Sugar, Eggs, Whole Milk

Bombolone

  • Italian filled donut coated in sugar (fillings - custard crema, nutella & Mascarpone)

  • Wheat flour, Butter (milk), Yeast (wheat), Caster Sugar, Eggs, Whole Milk

    Fillings;

    Nutella (Sugar, Palm oil, Hazelnuts (13%), Skimmed milk powder (8.7%), Fat-reduced

    Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin) & Mascarpone (milk), Crema (Egg

    yolk, caster sugar, Gruau Rouge ‘T45’ flour (wheat), whole milk), Rapeseed Oil (deep

    fried)

Maritozzi

  • Italian speciality sweet brioche bun with dark chocolate chips

  • Wheat flour, Butter (milk), Sunflower oil, Biga (Wheat flour, Yeast (wheat), water),

    Yeast (wheat), Caster sugar, Eggs, Whole milk, Dark Chocolate (cocoa mass, sugar,

    cocoa butter, emulsifier: lecithin (soya), natural vanilla flavouring), Icing Sugar

Cornetti

  • Classic Italian style croissant meaning ‘little horn’ of laminated pastry

  • Manitoba ‘0’ Flour (wheat), Lievito Madre (wheat), Yeast (wheat), Butter (milk), Eggs, Caster Sugar, Salt, Margarine

Pain au Raisin

  • Classic laminated pastry swirl with creme patissiere and raisins

  • Manitoba ‘0’ Flour (wheat), Lievito Madre (wheat), Yeast (wheat), Butter (milk), Eggs, Caster Sugar, Salt, Margarine, Brown Raisins (sulphites), Crema (egg yolk, caster sugar, wheat flour, whole milk)

Pain au Chocolat

  • Classic laminated baked pastry with chocolate

  • Manitoba ‘0’ Flour (wheat), Lievito Madre (wheat), Yeast (wheat), Butter (milk), Eggs, Caster Sugar, Salt, Margarine, Callebaut 44% Dark Chocolate Sticks (sugar 54.5%; cocoa mass 42.5%; cocoa butter 2.5%; emulsifier: lecithin (soya) <1%; natural vanilla flavouring <1%)

Tiramisu Pastry

  • Laminated pastry with tiramisu filling using The Curator wood roasted coffee

  • It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.

Chocolate & Almond Brownie

  • Italian gluten-free brownie made with almond flour

  • Ground almonds, Eggs, Caster sugar, Bicarbonate of soda, Butter (milk), Dark chocolate, (cocoa mass, sugar, cocoa butter, emulsifier: lecithin (soya), natural vanilla flavouring)

Polenta Fruit Cake

  • It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.

  • It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.

Lemon Meringue Pie

  • Italian Lemon meringue pie filled with lemon curd and topped with Italian meringue

  • PASTRY: Wheat flour, Eggs, Butter (milk), Caster sugar

    LEMON CUSTARD FILLING: Whole egg, Caster sugar, Lemon, Double cream (milk)

    ITALIAN MERINGUE TOPPING: Egg white, Caster sugar, water

Bocconotti

  • Italian pastry closed-lid tart filled with custard crema and seasonal fruit

  • PASTRY: Wheat flour, Eggs, Butter (milk), Caster sugar

    CREMA: Egg yolk, Caster sugar, Wheat flour, Whole milk

    FILLING: Wild Amarena Cherries in syrup sugar, wild cherries, glucose syrup, water, wild cherry juice (4%), citric acid, natural flavourings, colour: anthocyanins extracted from plants

Frangipane & Fruit Crostata

  • Italian pastry open-lid tart filled with almond frangipane and seasonal fruit topped with almonds

  • PASTRY: Wheat flour, eggs, butter, salt, lemon zest

    FRANGIPANE FILLING: Ground almonds, Butter (milk), Caster sugar, Eggs

    TOPPINGS: Seasonal/various fruits (please enquire as these change), Flaked almonds

Vegan Muffin

  • Vegan breakfast muffin

  • Milled maize, Burnt apple puree, Ground almonds, Sunflower oil, Oat milk, Demerara sugar, Bicarbonate of soda, Brown raisins (sulphites), Oats

Sfogliatella

  • A shell shaped Italian pastry meaning ‘lobster tail’ with ricotta filling

  • Pastry: Wheat flour, water, Honey, Salt, Butter

    Filling: Whole Milk, Ricotta, Candied Peel, Semolina, Cinnamon, Egg, Vanilla

Ricciarelli

  • traditional Italian macaroon style biscuit

  • ORANGE: Egg white, Ground almonds, Icing sugar, Orange zest, Almond extract

    GINGERBREAD: Egg white, Ground almonds, Icing sugar, Orange zest, Molasses, Vanilla bean paste, Cinnamon, Cloves, Allspice, Ginger, Nutmeg

BREAD

Pugliese Sourdough

  • Italian style white sourdough made using flour from Puglia

  • Wheat flour, Lievito Madre (wheat), Semolina (wheat), Salt, Diastatic malt flour (malted barley wheat), Water

Rye & Spelt Sourdough

  • Italian style sourdough made using rye & spelt flour

  • Wheat flour, Lievito Madre (wheat), Biga (Wheat flour, yeast (wheat), water), Rye flour, Spelt flour, Diastatic malt flour (malted barley wheat), Salt, Water

Seeded Sourdough

  • Italian style sourdough made with seeds and grains

  • Wheat flour, Lievito Madre (wheat), Shipton Mill 5 Seed Blend (malted wheat flakes, barley flakes, sunflower seeds, millet, oats), Diastatic malt flour (malted barley wheat), Salt, Water

Focaccia

  • Italian flat bread made with olive oil and rosemary

  • Wheat flour, Yeast (wheat), Diastatic malt flour (malted barley wheat), Extra virgin olive oil, Salt, Water

Multi Seed Tin Loaf

  • Classic tin loaf with seeds and grains

  • Wessex Mill ‘Six Seed’ Flour, (Wheat flour, kibbled malted wheat 8%, linseed 2.5%, millet seed 2.5%, poppy seed 1.5%, sunflower seed 1.3%, sesame seed 1.3%, barley malt flour, calcium, niacin, iron, thiamin) Biga (Wheat flour, yeast (wheat), water), yeast (wheat), Water, Salt

White Farmhouse Loaf

  • Classic white farmhouse style tin loaf

  • Wheat flour, Biga (Wheat flour, Yeast (wheat), water), Yeast (wheat), Diastatic malt flour (malted barley wheat), Water, Salt

Ciabatta

  • Italian white bread with crusty shell and soft centre

  • Wheat flour, Biga (Wheat flour, Yeast (wheat), water), Yeast (wheat), Water, Salt

Brioche

  • Classic soft white brioche bap, enriched with butter, eggs and milk

  • Wheat flour, Yeast (wheat), Whole Milk, Butter (milk), Sunflower oil, Salt, Water, Egg glaze

Focaccina

  • Traditional round flat bread with seasonal toppings

  • Wheat flour, Yeast (wheat), Diastatic malt flour (malted barley wheat), Extra virgin olive oil, Salt, Water

    Toppings;
    - Rosemary
    - Pugliese (Tomato, salt, extra virgin olive oil, pepper, oregano, Moroccan black olives)
    - Grape (Red seedless grapes, rosemary)