Masenga Hill
Masenga Hill is a washed Red Bourbon grown at high altitude in the hills of Bujumbura Rural, Burundi. Clean and quietly complex, this cup balances bright fruit with soft structure. We tasted black tea, apple, rhubarb, and a subtle lift of pink peppercorn—a gentle, aromatic spice that lingers lightly on the finish. Roasted for all brew methods, it’s precise, elegant, and full of nuance.
Details
Country: Burundi
Region: Bujumbura Rural
Farm: Masenga Hill smallholders
Producer: Migoti Coffee Company
Varietal: Red Bourbon
Process: Washed
Tasting Notes: Black Tea, Apple, Rhubarb, Pink Peppercorn
Roast Style: Omni-roast (suited to all brew methods)
The Producer
This lot was produced by Migoti Coffee Company, who work with smallholder farmers cultivating Red Bourbon at around 1,800m above sea level. After hand-sorting at the Migoti washing station to remove defects and underripe cherries, the coffee undergoes a traditional washed process.
Fermentation lasts 10–12 hours, followed by a short pre-drying stage to reduce moisture before a slow drying period of 20–25 days on raised beds. During this time, the coffee is turned regularly and defected again by hand to ensure clarity and consistency in the final cup.
Once dried, the parchment is transported, milled, and sorted by size and density before final bagging in GrainPro for export. The result is a precise, elegant profile that reflects the care taken throughout.
Shipping & Handling
We roast and dispatch orders twice a week, on Tuesdays and Thursdays.
Place your order by midnight on Monday for Tuesday dispatch.
Place your order by midnight on Wednesday for Thursday dispatch.
Orders received after these times will be sent on the next available dispatch day.
Pricing
220g: £11.00
1kg: £46.50
Masenga Hill is a washed Red Bourbon grown at high altitude in the hills of Bujumbura Rural, Burundi. Clean and quietly complex, this cup balances bright fruit with soft structure. We tasted black tea, apple, rhubarb, and a subtle lift of pink peppercorn—a gentle, aromatic spice that lingers lightly on the finish. Roasted for all brew methods, it’s precise, elegant, and full of nuance.
Details
Country: Burundi
Region: Bujumbura Rural
Farm: Masenga Hill smallholders
Producer: Migoti Coffee Company
Varietal: Red Bourbon
Process: Washed
Tasting Notes: Black Tea, Apple, Rhubarb, Pink Peppercorn
Roast Style: Omni-roast (suited to all brew methods)
The Producer
This lot was produced by Migoti Coffee Company, who work with smallholder farmers cultivating Red Bourbon at around 1,800m above sea level. After hand-sorting at the Migoti washing station to remove defects and underripe cherries, the coffee undergoes a traditional washed process.
Fermentation lasts 10–12 hours, followed by a short pre-drying stage to reduce moisture before a slow drying period of 20–25 days on raised beds. During this time, the coffee is turned regularly and defected again by hand to ensure clarity and consistency in the final cup.
Once dried, the parchment is transported, milled, and sorted by size and density before final bagging in GrainPro for export. The result is a precise, elegant profile that reflects the care taken throughout.
Shipping & Handling
We roast and dispatch orders twice a week, on Tuesdays and Thursdays.
Place your order by midnight on Monday for Tuesday dispatch.
Place your order by midnight on Wednesday for Thursday dispatch.
Orders received after these times will be sent on the next available dispatch day.
Pricing
220g: £11.00
1kg: £46.50
Masenga Hill is a washed Red Bourbon grown at high altitude in the hills of Bujumbura Rural, Burundi. Clean and quietly complex, this cup balances bright fruit with soft structure. We tasted black tea, apple, rhubarb, and a subtle lift of pink peppercorn—a gentle, aromatic spice that lingers lightly on the finish. Roasted for all brew methods, it’s precise, elegant, and full of nuance.
Details
Country: Burundi
Region: Bujumbura Rural
Farm: Masenga Hill smallholders
Producer: Migoti Coffee Company
Varietal: Red Bourbon
Process: Washed
Tasting Notes: Black Tea, Apple, Rhubarb, Pink Peppercorn
Roast Style: Omni-roast (suited to all brew methods)
The Producer
This lot was produced by Migoti Coffee Company, who work with smallholder farmers cultivating Red Bourbon at around 1,800m above sea level. After hand-sorting at the Migoti washing station to remove defects and underripe cherries, the coffee undergoes a traditional washed process.
Fermentation lasts 10–12 hours, followed by a short pre-drying stage to reduce moisture before a slow drying period of 20–25 days on raised beds. During this time, the coffee is turned regularly and defected again by hand to ensure clarity and consistency in the final cup.
Once dried, the parchment is transported, milled, and sorted by size and density before final bagging in GrainPro for export. The result is a precise, elegant profile that reflects the care taken throughout.
Shipping & Handling
We roast and dispatch orders twice a week, on Tuesdays and Thursdays.
Place your order by midnight on Monday for Tuesday dispatch.
Place your order by midnight on Wednesday for Thursday dispatch.
Orders received after these times will be sent on the next available dispatch day.
Pricing
220g: £11.00
1kg: £46.50
