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OUR COFFEE

We source from some of the world’s best producers, selecting coffees for clarity, balance, and sweetness.

We roast every batch over reclaimed wood – a slower process that draws out the full expression of each bean.

 
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San José Butterfly, Costa Rica by Ross White
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Photo by Jaime Dantas
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WE CHOOSE TRADITION

We roast coffee over reclaimed wood using a fully manual process. It’s slower and more involved, but it brings depth, clarity and balance to every batch. Nothing automated — just attention, repetition, and time.


ITALIAN BAKERY

Hand-baked in Totnes, our Italian-style bread, pastries and cakes arrive fresh to all our caffès each morning. We also offer wholesale, with our electric van delivering to our partners every day.